SCE ELEMENT OVEN 1000W 240V 400X287MM EG3010 x 1 /EACH

Description

Reliable Heating Performance for Oven Repairs & Replacements

Designed for consistent, even heat output, this 1000W 240V oven element is a practical replacement solution for appliance servicing and maintenance work. With a 400mm depth and 287mm width, it suits common oven configurations where accurate fitment and dependable heating are essential. The straightforward design helps reduce call-backs and keeps appliances operating as intended, supporting efficient job completion on residential and light commercial sites.

Built for Trade Reliability & Correct Fitment

This oven element is manufactured for dependable day-to-day use, with dimensions and connection points clearly defined to support confident installation. Featuring two single male 6.3mm spade connectors positioned 90mm apart, it allows quick electrical connection without modification. The bottom plate with two M4 x 16.2 bolts (120mm spacing) ensures secure mounting, helping maintain stability during operation and minimising premature failure due to vibration or poor fixing.

Trade Convenience That Keeps Jobs Moving

Ideal for electricians and maintenance professionals who need a no-nonsense replacement part, this element supports fast sourcing and installation to keep appliances out of downtime. Clear specifications reduce guesswork, saving time on site and during procurement. It’s a practical choice for contractors who value reliable stock, straightforward fitment, and components that integrate smoothly into everyday service work.

Key Specs

• Power: 1000W

• Voltage: 240V

• Depth: 400mm

• Width: 287mm

• Bottom plate: 120mm

• Fixings: 2 × M4 × 16.2 bolts

• Connections: 2 × single male 6.3mm spade connectors

• Connector spacing: 90mm

• References: Omega 10110509, Teba 10110408

Ideal For

• Licensed electricians performing oven repairs

• Appliance maintenance and servicing contractors

• Residential and light commercial oven element replacements

• Facilities maintenance teams managing kitchen equipment